‘Our main slogan is ‘treat yourself’ for a simple reason; everyone deserves to indulge in something homemade with love and care!’

I started making fudge when I was young, but it was only in 2015 whilst I was in high school that I began selling it. With no promotion or social media, students from all year groups (and even some teachers!) started to treat themselves to the little blocks of sweet goodness. The most exciting part was the feedback in all its forms; the excitement, the smiles…and the frustration when I sold out by lunch break!

I revived my passion for fudge making when I attended university, taking the time to develop new flavours and collection methods. Kayla’s Fudge was officially born, but the pandemic halted the world and the ways in which I operated. However, our online store is a symbol on how we overcome to deliver to you.

Even though I started making fudge before Kayla’s Fudge, the mission has never changed; we are committed to making quality fudge that leaves a smile on your face and hands reaching for more!

Kayla Mae

Founder and Head Chef of Kayla’s Fudge